Varsha Books | Books in Dietetics And Food Science

Results 31 - 40 of 67

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Control Of Listeria Monocytogenes And Heat-Resistant Escherichia Coli On Vacuum-Packaged Beef

By Bhaskar Dikshit

Confectionery Coating Using An Electrohydrodynamic (Ehd) System

Bone And Meat Discolouration Of Broiler Chicken Thighs

By Bhavana Dadwal

Development Of Fourier Transform Mid-Infrared Spectroscopy As A Metabolomic Technique For Characterizing The Protective Properties Of Grain Sorghum Against Oxidation

By Bhavani Chadha

Casein Micelles From Bovine Milk: Ethanol Induced Changes In Hydrophobicity And Interaction With Native Whey Proteins

By Bhavesh Dadwal

Food Intake Behaviour In Advanced Cancer – Implications Of Taste And Smell Alterations, Orosensory Reward, And Cannabinoid Therapy

Developing And Testing The Efficacy Of ‘Mindfulness-Based Collaborative Social Reasoning’ (Mbcsr) In Promoting The Social Emotional Competencies Of Middle School Students

By Darsh Bhandari

A Comparison Of Online And Face To Face Yoga In The Areas Of Anxiety And Flexibility

By Darshan Bisht

Resting Metabolism And Metabolic Responses To Solid And Liquid Meals In Sedentary And Exercising College-Age Males

By Ishwarprasad Barthwal

Potential Development Of Resistance To Food Antimicrobials By Foodborne Pathogens

By Jagadamba Barthwal

Results 31 - 40 of 67

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