Varsha Books | Books in Dietetics And Food Science

Results 21 - 30 of 85

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Growth Performance, Metabolic And Rumen Profile, Nutrient Utilization, And Health Of Calves Fed Condensed Whey Solubles With Starter Pellets

Development Of Spray Drying Technology For Microencapsulation Of Bioactive Materials

Effects Of Selection For Low Residual Feed Intake On Meat Quality Of Major Muscles From Angus, Charolais And Kinsella Composite Cattle

By Bhairav Singh

Effects Of Cavitation On The Removal And Inactivation Of Listeria And Salmonella From The Surface Of Tomatoes And Cantaloupe

By Bhairavi Sapru

Role Of Commensal Microbiota In Neonatal Calf Gut Development

By Bhajan Saini

Prediction Of Growth Of Pseudomonas Fluorescens Under Temperature Fluctuation

By Bharati Bahuguna

Development And Application Of Scalable Two-Dimensional High Performance Liquid Chromatography For Aromatic Selective Separations Of Biologically Active Phytochemicals From Oplopanax Horridus

By Bhargav Attri

Quantification Of Bacteriocin Gene Expression In Carnobacterium Maltaromaticum Atcc Pta-5313

By Bhargavi Bhatt

The Effect Of Organic Acids On Compositional Characteristic Of Protein And Lipid Recovered During Isoelectric Solubilization/Precipitation Processing Of Silver Carp And The Effectiveness Of These Organic Acids On The Reduction Of Staphylococcus Aureus

By Bharti Bisht

The Functional And Nutritional Benefits Of Soy In Snack Foods

By Bhashkar Garg

Results 21 - 30 of 85

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