Varsha Books | Books in Dietetics And Food Science

Results 11 - 20 of 81

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Effect Of Anthocyanins In Okinawan Sweet Potato On Growth And Physicochemical Properties Of Salmonella Typhimurium And Listeria Monocytogenes

By Manjeet Vohra

Effect Of High-Pressure Carbon Dioxide On Desiccated Escherichia Coli And Salmonella

By Anish Thapar

Rapid Analyses Of Carotenoids In Tomato Paste Using Handheld Raman Spectroscopy

By Ishwar Thapar

Assessment Of Consumers' Knowledge, Attitudes, Awareness, And Beliefs Of Food Handling And Beef Safety Handling Behaviors

By Rajendra Thapar

Exploring The Role Of Dieting Style In Nutritional And Psychological Health Among College Women

Household Food Insecurity Increased During The Covid-19 Pandemic In A Pediatric Cystic Fibrosis Population But Was Not Associated With Weight Or Pulmonary Function

By Akshay Khanduri

A Review Of The Effects Of Sugar Sweetened Beverage Consumption On Semen Quality Parameters And Male Fertility

By Alaka Katyal

Are Infant Feeding Practices Associated With Early Childhood Overweight And Obesity? A Longitudinal Study Of Participants Of The Special Supplemental Nutrition Program For Women, Infants And Children

By Alka Kochhar

Distillers Dried Grains With Solubles: Determination Of Metabolizable Energy Values Using Regression-Based Assays And Their Correlation With Chemical Composition

Associations Between Oral Health, Diet, And The Oral Microbiome In The Black Women'S Health Study

By Amarjit Rawat

Results 11 - 20 of 81

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